chocolate and milk-based desserts

1. In a microwave-safe bowl, melt the chopped dark chocolate and unsalted butter together in 30-second intervals until smooth. Stir well to combine.
2. In a separate bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until light and fluffy.
3. Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly until well combined.
4. Sift in the all-purpose flour and gently fold it into the chocolate mixture until just incorporated.
5. Lightly grease ramekins or oven-safe cups with butter or cooking spray. Pour the chocolate batter into the prepared ramekins, filling them halfway.
6. Preheat your air fryer to 350°F (175°C). Place the filled ramekins in the air fryer basket.
7. Air fry the chocolate lava cakes for 10-12 minutes, or until the edges are set but the centers are still gooey.
8. Carefully remove the ramekins from the air fryer and let them cool for a few minutes before serving.
9. Dust the tops of the lava cakes with powdered sugar, if desired, and serve warm with a scoop of vanilla ice cream for the ultimate indulgence.

2. Air-Fried Churros with Chocolate Dipping Sauce: Churros:

• 1 cup water
• 1/2 cup unsalted butter
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Chocolate Dipping Sauce:

• 4 ounces dark chocolate, chopped
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
2. Remove from heat and stir in flour until a smooth dough forms.
3. Let the dough cool for a few minutes, then beat in eggs, one at a time, until fully incorporated. Stir in vanilla extract.
4. Transfer the dough to a piping bag fitted with a star tip.
5. Preheat your air fryer to 375°F (190°C). Pipe the churro dough directly into the air fryer basket, forming 4-inch strips.
6. Air fry the churros for 8-10 minutes, or until golden brown and crispy.
7. In a shallow dish, mix together sugar and cinnamon. While the churros are still warm, roll them in the cinnamon sugar mixture to coat evenly.
8. For the chocolate dipping sauce, combine chopped dark chocolate, heavy cream, and butter in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth and creamy. Stir in vanilla extract and a pinch of salt.
9. Serve the air-fried churros warm with the chocolate dipping sauce on the side for dipping.

Conclusion: With the versatility of the air fryer, you can create a wide array of delectable chocolate and milk-based desserts that are both crispy and satisfying. From gooey chocolate lava cakes to crunchy churros with velvety chocolate dipping sauce, these air-fried delights are sure to become your new go-to treats. So fire up your air fryer, unleash your creativity, and treat yourself to a sweet symphony of flavors that will leave you craving for more with each delightful bite.