Sticky Chicken is a delightful dish that combines the savory flavor of chicken with a sweet, tangy, and slightly spicy glaze. It’s a versatile recipe that can be baked in the oven, cooked on the grill, or even made in a slow cooker for convenience. Here’s how to make Sticky Chicken that will have everyone asking for seconds.
Ingredients
For the Chicken:
- 8 chicken thighs, bone-in and skin-on (you can use drumsticks or wings if preferred)
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Sticky Glaze:
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes (adjust according to taste)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)