STICKY CHICKEN

Sticky Chicken is a delightful dish that combines the savory flavor of chicken with a sweet, tangy, and slightly spicy glaze. It’s a versatile recipe that can be baked in the oven, cooked on the grill, or even made in a slow cooker for convenience. Here’s how to make Sticky Chicken that will have everyone asking for seconds.

Ingredients

For the Chicken:

  • 8 chicken thighs, bone-in and skin-on (you can use drumsticks or wings if preferred)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

For the Sticky Glaze:

  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon sesame oil
  • 1 teaspoon chili flakes (adjust according to taste)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions

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