1. Prepare the Pan
- Line an 8×8 inch (20×20 cm) baking pan with parchment paper, allowing the paper to hang over the sides for easy removal. Grease the parchment paper lightly with butter or non-stick spray.
2. Combine Ingredients
- In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Bring the mixture to a boil over medium heat, stirring constantly to prevent burning.
3. Boil the Mixture
- Once the mixture reaches a rolling boil, continue to cook and stir for about 4 to 5 minutes. Use a candy thermometer to ensure the mixture reaches the soft-ball stage (234-240°F or 112-115°C) for perfect consistency.
4. Add Final Ingredients
- Remove the saucepan from heat. Stir in the mini marshmallows, chocolate chips, and vanilla extract until smooth and fully melted. If you’re using nuts, fold them in at this stage.
5. Pour and Cool
- Quickly pour the fudge mixture into the prepared pan. Smooth the top with a spatula. Let the fudge cool at room temperature until set, which will take about 2 hours. You can also refrigerate it to speed up the cooling process.
6. Cut and Serve
- Once the fudge is completely set, use the overhanging parchment paper to lift it out of the pan. Place it on a cutting board and cut it into squares of your desired size.
Tips for Perfect Fudge
- Constant Stirring: To prevent the mixture from sticking to the bottom of the pan and burning, stir constantly during cooking.
- Soft-ball Stage: Getting the mixture to the soft-ball stage is crucial for fudge that sets properly without being too hard or too soft.
- Mixing in the Marshmallows and Chocolate: Make sure these are fully melted and incorporated for a smooth texture.
- Cooling: Allow the fudge to cool and set completely before cutting into it to avoid it being too sticky or falling apart.
Paula Deen’s 5-Minute Fudge recipe is not only quick but incredibly delicious. It’s a fantastic way to whip up a sweet treat with minimal effort and time. Whether for a holiday, a special occasion, or a simple dessert craving, this fudge recipe promises rich, chocolatey goodness in every bite.