NEW YORK CHEESECAKE

The New York Cheesecake is celebrated for its rich, creamy texture and graham cracker crust. A classic dessert, it embodies simplicity and elegance, making it a favorite for many. Follow this recipe to create a delicious New York Cheesecake that’s sure to impress.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs (from about 12 graham crackers)
  • 2 tablespoons granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 2 lbs (about 4 packages) cream cheese, room temperature
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs, room temperature
  • 2/3 cup sour cream, room temperature
  • 2/3 cup heavy cream, room temperature

For the Topping (Optional):

  • 1 cup sour cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Instructions

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