The New York Cheesecake is celebrated for its rich, creamy texture and graham cracker crust. A classic dessert, it embodies simplicity and elegance, making it a favorite for many. Follow this recipe to create a delicious New York Cheesecake that’s sure to impress.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs (from about 12 graham crackers)
- 2 tablespoons granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 2 lbs (about 4 packages) cream cheese, room temperature
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs, room temperature
- 2/3 cup sour cream, room temperature
- 2/3 cup heavy cream, room temperature
For the Topping (Optional):
- 1 cup sour cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract