Creating homemade crepes is an art that turns simple ingredients into a versatile dish that can be enjoyed at any time of day. Whether you’re craving a savory lunch, a sweet dessert, or a delightful breakfast, crepes are the perfect canvas for your culinary creativity. Here’s a step-by-step guide to making the best homemade crepes that are light, delicate, and irresistibly delicious.
Ingredients:
- 1 cup (120g) all-purpose flour
- 2 large eggs
- 1 1/2 cups (360ml) milk (adjust as needed for batter consistency)
- 1 tablespoon (15g) melted unsalted butter, plus more for cooking
- A pinch of salt
- 2 tablespoons (25g) sugar (for sweet crepes, optional)
- 1 teaspoon (5ml) vanilla extract (for sweet crepes, optional)
Equipment:
- Non-stick skillet or crepe pan
- Blender or whisk and mixing bowl
- Spatula
- Ladle or pouring cup