Crispy chicken strips are a universally loved treat, perfect for a family dinner, a game day snack, or a satisfying comfort food craving. This recipe will guide you through creating the most flavorful and crispy chicken strips using simple ingredients and easy techniques. Let’s dive into making your kitchen the new favorite spot for the best crispy chicken strips!
Ingredients
For the Chicken:
- 1 lb (about 450g) boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional for a hint of smokiness)
For the Breading:
- 1 cup all-purpose flour
- 1 cup breadcrumbs or panko for extra crunch
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Additional seasonings (same as used for chicken, adjusted to taste)
For Frying:
- Vegetable oil, for deep frying