CREAMY LEMON SQUARES

Creamy Lemon Squares blend the tangy zest of lemons with a smooth, rich filling, all nestled atop a buttery shortbread crust. These squares are the perfect treat for lemon lovers and a delightful finish to any meal. Follow this recipe to make your own batch of these irresistible treats.

Ingredients

For the Crust:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
  • Pinch of salt

For the Filling:

  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 4 large eggs
  • Zest of 2 lemons (about 2 tablespoons)
  • 2/3 cup fresh lemon juice (about 3-4 lemons)
  • 1/3 cup heavy cream
  • Powdered sugar, for dusting

Instructions

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