Creamy Lemon Squares blend the tangy zest of lemons with a smooth, rich filling, all nestled atop a buttery shortbread crust. These squares are the perfect treat for lemon lovers and a delightful finish to any meal. Follow this recipe to make your own batch of these irresistible treats.
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- Pinch of salt
For the Filling:
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- Zest of 2 lemons (about 2 tablespoons)
- 2/3 cup fresh lemon juice (about 3-4 lemons)
- 1/3 cup heavy cream
- Powdered sugar, for dusting