Chutney Mayo Chicken & Rice Bake

The Chutney Mayo Chicken & Rice Bake is a comforting and unique dish that combines the creamy tang of mayonnaise with the sweet and spicy flavors of chutney, creating a delightful fusion that’s baked to perfection with chicken and rice. This recipe is perfect for a cozy dinner and is sure to impress with its depth of flavor and ease of preparation. Here’s how to make it:

Ingredients

For the Chicken and Rice:

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice, rinsed and drained
  • 2 cups chicken broth
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

For the Chutney Mayo Sauce:

  • 1/2 cup mayonnaise
  • 1/2 cup mango chutney (or any other chutney of your choice)
  • 1 tablespoon curry powder (adjust according to taste)
  • 2 teaspoons soy sauce
  • 1 teaspoon ginger, grated
  • Salt and pepper, to taste

To Garnish:

  • Fresh cilantro, chopped
  • Sliced almonds or cashews, toasted (optional)
  • Green onions, sliced (optional)

Instructions

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