Cheesy Chicken Fritters are a delectable and easy-to-make dish that’s perfect for any occasion, whether it’s a family dinner, a party appetizer, or a comforting meal. This recipe combines tender chicken, gooey cheese, and a perfectly crispy crust for a mouth-watering treat. Here’s how to make them.
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts or thighs, finely chopped or ground
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/4 cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for added flavor)
- 2 tablespoons olive oil or vegetable oil, for frying
- Optional for serving: sour cream, fresh herbs, or your favorite dipping sauce