Slow Cooker Pineapple Pork Recipe

Preparing the Pork:

1. Season the pork shoulder all over with salt and pepper.
2. Brown the Pork: Heat olive oil in a skillet over medium-high heat. Add the pork and sear until browned on all sides, about 2-3 minutes per side. This step adds depth of flavor to the dish.
3. Transfer the browned pork to the slow cooker.

Creating the Sauce:

1. Combine pineapple chunks, reserved pineapple juice, soy sauce, honey, minced garlic, and grated ginger in a bowl. Stir well to mix.
2. Add the sliced onion to the slow cooker, placing them around and under the pork.
3. Pour the pineapple mixture over the pork in the slow cooker.

Cooking:

1. Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the pork is very tender and shreds easily with a fork.
2. Remove the pork from the slow cooker and shred it using two forks.

Thickening the Sauce (Optional):

1. Mix cornstarch and water in a small bowl to create a slurry.
2. Stir the slurry into the sauce in the slow cooker. Increase the heat to high and let it cook for an additional 15-20 minutes, or until the sauce thickens slightly.

Finishing Touches:

1. Return the shredded pork to the slow cooker and mix it with the sauce to coat the meat evenly.
2. Serve the pineapple pork over cooked rice, garnished with chopped cilantro or parsley.

Tips and Variations:

• Variations: Feel free to add vegetables like bell peppers or carrots to the slow cooker for an extra dose of flavor and color.
• Serving Suggestions: This dish pairs wonderfully with a side of steamed vegetables or a fresh salad to balance the sweetness of the pineapple.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

This Slow Cooker Pineapple Pork recipe is not only delicious but also incredibly easy to prepare, making it a perfect meal for busy weeknights, special occasions, or when you simply crave something comforting and satisfying. Enjoy the tender, flavorful pork paired with the sweet and tangy pineapple for a meal that’s sure to please everyone at the table.