Ingredients:
- 4 chicken thighs or breasts
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil, for frying
Instructions:
- Marinate: Place the chicken in a large bowl and cover with buttermilk. Let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Prepare Flour Mixture: In another bowl, mix together flour, Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- Coat Chicken: Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture until well coated.
- Fry: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken in batches, turning occasionally, until golden brown and cooked through, about 15-20 minutes for thighs and 10-15 minutes for breasts.
- Serve: Let the chicken rest on a wire rack for a few minutes before serving to keep the coating crispy. Serve hot with a side of coleslaw or your favorite dipping sauce.
Salmon with Herb and Garlic
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried dill or fresh dill, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon slices, for serving
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and rub with minced garlic. Season with dill, paprika, salt, and pepper.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve: Serve the salmon with a squeeze of fresh lemon juice. This dish pairs wonderfully with roasted vegetables or a quinoa salad.
These recipes offer a balanced mix of hearty, spicy, and light flavors, making your meal versatile and satisfying. Each dish stands out with its own set of bold flavors, ensuring there’s something for everyone at the table. Enjoy your culinary adventure!