Creating a diverse and flavorful menu featuring Ribeye Steak Tips, Cajun Fried Chicken, and Salmon offers a delightful culinary journey through different textures and tastes. Each dish brings its own unique flair, satisfying a range of preferences. Here’s how to prepare each dish to ensure your meal is memorable and delicious.
Ribeye Steak Tips
Ingredients:
- 1 lb (450g) ribeye steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Marinate: In a bowl, combine the steak tips with olive oil, minced garlic, Worcestershire sauce, salt, and pepper. Let it marinate for at least 30 minutes in the refrigerator.
- Cook: Heat a skillet over medium-high heat. Add the steak tips, discarding any excess marinade. Cook for 3-4 minutes on each side for medium-rare, or until desired doneness is reached.
- Serve: Garnish with freshly chopped parsley before serving. These steak tips are perfect with a side of mashed potatoes or a crisp green salad.