Old Fashioned Pancakes

1. Mix Dry Ingredients:

In a large bowl, sift together the flour, baking powder, salt, and sugar. Sifting not only combines the ingredients but also aerates the flour, contributing to the fluffiness of the pancakes.

2. Add Wet Ingredients:

Make a well in the center of the dry ingredients. Pour in the milk, egg, and melted butter. Mix until smooth. It’s important not to overmix; a few lumps are okay and will help keep the pancakes tender.

3. Preheat the Pan:

Heat a lightly oiled griddle or frying pan over medium-high heat. You can use butter or oil for this, but butter will give you that classic, rich flavor. To test if the pan is ready, sprinkle a few drops of water on it. If they dance and evaporate, the pan is hot enough.

4. Cook the Pancakes:

For each pancake, ladle about 1/4 cup of the batter onto the griddle. Cook until bubbles form on the surface and the edges start to look set, about 1 to 2 minutes. Flip with a spatula and cook until browned on the other side, an additional 1 to 2 minutes.

5. Serve Hot:

Serve the pancakes hot from the griddle, stacked high. Old Fashioned Pancakes are best enjoyed with a generous pour of maple syrup, but feel free to get creative with toppings like fresh berries, sliced bananas, nuts, or chocolate chips.

Tips for Perfect Pancakes:

  • Don’t Overmix the Batter: This can make the pancakes tough. Mix just until the ingredients are combined.
  • Let the Batter Rest: If you have time, let the batter sit for 10 to 15 minutes after mixing. This allows the gluten to relax and can result in more tender pancakes.
  • Consistent Size: Use a measuring cup or ladle to pour the batter onto the griddle, so all your pancakes are the same size and cook evenly.
  • Adjust the Heat: If the pancakes are browning too quickly on the outside but are still raw in the middle, lower the heat. The griddle should be hot enough to cook the pancakes through without burning them.

Enjoy your Old Fashioned Pancakes with a side of crispy bacon, sausages, or eggs for a complete and satisfying breakfast. This recipe is not only a delightful way to start the day but also a wonderful opportunity to create warm memories with your loved ones over a homemade meal.

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