Mouthwatering Stuffed Potato Cakes

Creating a mouthwatering recipe for Stuffed Potato Cakes not only promises a culinary adventure but also offers a delightful way to encourage visitors to linger over their meal. This exclusive recipe will guide you through making these savory treats, perfect for any occasion or simply to enjoy a cozy evening at home. Here’s how to make them:

Ingredients:

For the Potato Cakes:

  • 2 pounds (about 900g) potatoes, peeled and chopped
  • 1/4 cup milk
  • 2 tablespoons unsalted butter
  • 1 egg, beaten
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour, for dusting

For the Filling:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup mushrooms, chopped
  • 1/2 cup cooked spinach, squeezed and chopped
  • 1/2 cup cheese (cheddar, mozzarella, or a mix), grated
  • Salt and pepper, to taste
  • Optional: cooked, crumbled bacon or chopped ham

Instructions:

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