Creating a mouthwatering recipe for Stuffed Potato Cakes not only promises a culinary adventure but also offers a delightful way to encourage visitors to linger over their meal. This exclusive recipe will guide you through making these savory treats, perfect for any occasion or simply to enjoy a cozy evening at home. Here’s how to make them:
Ingredients:
For the Potato Cakes:
- 2 pounds (about 900g) potatoes, peeled and chopped
- 1/4 cup milk
- 2 tablespoons unsalted butter
- 1 egg, beaten
- Salt and pepper, to taste
- 1/2 cup all-purpose flour, for dusting
For the Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup mushrooms, chopped
- 1/2 cup cooked spinach, squeezed and chopped
- 1/2 cup cheese (cheddar, mozzarella, or a mix), grated
- Salt and pepper, to taste
- Optional: cooked, crumbled bacon or chopped ham