- Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or tube pan thoroughly.
- Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. This step is crucial for creating a light texture.
- Add Eggs: Incorporate the eggs one at a time, fully blending each into the mixture before adding the next.
- Combine Dry and Wet Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, lemon juice, lemon zest, and vanilla extract.
- Mix Together: Alternately add the dry and wet ingredients to the butter mixture, starting and ending with the dry ingredients. Do this in about three additions, mixing just until combined after each.
- Fold in Strawberries: Gently fold the diced strawberries into the batter, distributing them evenly.
- Bake: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Glaze: Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Once cooled, whisk together the powdered sugar and lemon juice to make the glaze. Drizzle over the cake, allowing some to drip down the sides.
- Serve: Let the glaze set before slicing. Serve as is or with a side of fresh strawberries and a dollop of whipped cream for an extra special touch.
Serving and Storage:
This Strawberry Lemonade Pound Cake is best enjoyed the day it’s made but will keep for several days when stored in an airtight container at room temperature. For longer storage, refrigerate it, though be sure to bring it to room temperature before serving to enjoy its full flavor and texture.
Final Thoughts:
The Strawberry Lemonade Pound Cake is a celebration of flavor, combining the classic, comforting texture of pound cake with the bright, vibrant tastes of strawberry and lemon. It’s the perfect cake for any occasion that calls for something a little special and is sure to become a new favorite for those who try it. Enjoy the process of baking and the joy of sharing this delightful dessert with friends and family.