- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt until well combined.
- Add Water and Oil: Make a well in the center of the dry ingredients and pour in the warm water and olive oil. Using a wooden spoon or your hands, mix until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. Add a little more flour if the dough is too sticky, but try to add as little as possible for a softer bread.
- First Rise: Lightly oil a clean bowl and place the dough inside, turning it once to coat with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area until doubled in size, about 1-2 hours.
- Shape and Second Rise: Once the dough has risen, gently punch it down to release any air bubbles. Turn it out onto a lightly floured surface and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper or a lightly greased loaf pan. Cover and let it rise again until nearly doubled, about 30 minutes to 1 hour.
- Preheat the Oven: During the final 10-15 minutes of the second rise, preheat your oven to 375°F (190°C).
- Bake: Once the dough has finished its second rise, if desired, make a shallow slash along the top with a sharp knife for a classic look. Bake in the preheated oven for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove the bread from the oven and let it cool on a wire rack for at least 20 minutes before slicing. This allows the structure to set and makes it easier to slice.
Serving Suggestions:
Enjoy your freshly baked bread warm from the oven, slathered with butter, jam, or your favorite spread. It’s also perfect for sandwiches, serving alongside soup, or simply enjoying as is. The joy of homemade bread is not just in the eating but also in the making, filling your home with the irresistible aroma of freshly baked bread.
Tips for Success:
- Temperature Matters: Make sure your water is warm but not too hot to touch, as extreme temperatures can kill the yeast.
- Rising Time May Vary: Depending on the temperature of your kitchen, the rising times may vary. Warmer environments speed up the process, while cooler ones slow it down.
- Experiment with Flavors: Feel free to add herbs, garlic, or grated cheese to the dough for flavored bread variations.
This Easy Bread Recipe is a great starting point for those new to bread baking and offers a foundation for more complex bread-making adventures in the future. Happy baking!