Easy bread recipe

For those looking to dive into bread-making without the complexity of sourdough starters or long fermentation periods, this Easy Bread Recipe is a perfect start. It’s straightforward, requires minimal ingredients, and does not need any advanced baking skills. You’ll get to enjoy the satisfaction of homemade bread with a crispy crust and a soft, fluffy interior. Let’s get baking!

Easy Bread Recipe

Ingredients:

  • 3 cups (360g) all-purpose flour, plus more for dusting
  • 1 tablespoon (10g) instant yeast
  • 1-2 tablespoons (12.5-25g) sugar (adjust based on preferred sweetness)
  • 1 teaspoon (5g) salt
  • 1 cup (240ml) warm water (about 110°F or 45°C, warm to the touch)
  • 2 tablespoons (30ml) olive oil (plus extra for greasing the bowl)

Instructions:

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