Chocolate Pound Cake combines the dense, buttery texture of a traditional pound cake with the rich, deep flavors of chocolate, creating a dessert that’s both indulgent and comforting. This recipe is perfect for chocolate lovers and those looking for a twist on the classic pound cake. Whether served with a dusting of powdered sugar, a drizzle of chocolate ganache, or simply on its own, this Chocolate Pound Cake is sure to satisfy any sweet tooth.
Chocolate Pound Cake Recipe
Ingredients:
- 1 cup (225g) unsalted butter, at room temperature
- 1/2 cup (120ml) vegetable oil
- 3 cups (600g) granulated sugar
- 5 large eggs, at room temperature
- 1 cup (240ml) buttermilk, at room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups (312g) all-purpose flour
- 1 cup (120g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- Optional: 1 cup (175g) semi-sweet chocolate chips (for added chocolate chunks)