- Grate and Rinse: Grate the potatoes and rinse under cold water to remove excess starch. Drain well and pat dry with a kitchen towel.
- Cook: Heat oil or butter in a large non-stick skillet over medium-high heat. Add the grated potatoes, flatten with a spatula, and season with salt and pepper. Cook until the bottom is golden brown and crispy, about 5-7 minutes. Flip and cook the other side.
- Serve: Once both sides are crispy, transfer to a plate lined with paper towels to drain any excess oil.
Fresh Fruit Salad
Ingredients:
- Selection of your favorite fruits (e.g., strawberries, blueberries, kiwi, mango, grapes)
- Juice of 1 lime or lemon
- 1 tablespoon honey (optional)
Instructions:
- Prepare Fruits: Wash, peel (if necessary), and cut the fruits into bite-sized pieces. Combine in a large bowl.
- Dress: Drizzle with lime or lemon juice and honey. Gently toss to combine.
- Chill: Let the salad chill in the refrigerator for about 15 minutes before serving to allow flavors to meld.
Serving Suggestions
- Beverages: Serve with freshly squeezed orange juice, coffee, or tea to complement the flavors of your breakfast.
- Bread: Offer slices of toasted artisan bread or buttery croissants on the side for a complete meal.
This breakfast menu is designed to be versatile, allowing you to substitute ingredients based on dietary preferences or what you have on hand. Whether it’s a special occasion or simply a beautiful morning, this breakfast spread is sure to start the day on a delicious note. Enjoy your meal!