Creating a breakfast that’s both delicious and ready to enjoy requires a bit of planning and the right recipe. Here’s a simple, yet satisfying breakfast menu that combines ease of preparation with flavors that wake up the palate. This menu is perfect for a leisurely weekend morning or a special occasion.
Menu:
- Fluffy Scrambled Eggs
- Crispy Hash Browns
- Fresh Fruit Salad
Fluffy Scrambled Eggs
Ingredients:
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon unsalted butter
Instructions:
- Whisk: In a bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Cook: Heat a non-stick skillet over medium-low heat. Add butter and let it melt. Pour in the egg mixture. Let it sit, without stirring, for a few seconds until the edges start to set.
- Scramble: With a spatula, gently push the eggs from the edges towards the center. Continue this process, stirring gently, until the eggs are softly set and slightly runny in places. Remove from heat; the residual heat will finish cooking the eggs.
- Serve: Immediately transfer the scrambled eggs to a plate to avoid overcooking.
Crispy Hash Browns
Ingredients:
- 2 large potatoes, peeled
- 2 tablespoons olive oil or unsalted butter
- Salt and pepper, to taste