Breakfast is Ready

Creating a breakfast that’s both delicious and ready to enjoy requires a bit of planning and the right recipe. Here’s a simple, yet satisfying breakfast menu that combines ease of preparation with flavors that wake up the palate. This menu is perfect for a leisurely weekend morning or a special occasion.

Menu:

  1. Fluffy Scrambled Eggs
  2. Crispy Hash Browns
  3. Fresh Fruit Salad

Fluffy Scrambled Eggs

Ingredients:

  • 6 large eggs
  • 1/4 cup milk
  • Salt and pepper, to taste
  • 1 tablespoon unsalted butter

Instructions:

  1. Whisk: In a bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
  2. Cook: Heat a non-stick skillet over medium-low heat. Add butter and let it melt. Pour in the egg mixture. Let it sit, without stirring, for a few seconds until the edges start to set.
  3. Scramble: With a spatula, gently push the eggs from the edges towards the center. Continue this process, stirring gently, until the eggs are softly set and slightly runny in places. Remove from heat; the residual heat will finish cooking the eggs.
  4. Serve: Immediately transfer the scrambled eggs to a plate to avoid overcooking.

Crispy Hash Browns

Ingredients:

  • 2 large potatoes, peeled
  • 2 tablespoons olive oil or unsalted butter
  • Salt and pepper, to taste

Instructions:

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