The Night Before:
- Prep the Bread: Lightly butter a 9×13-inch baking dish. Arrange bread slices in the dish in a tight, flat layer. It’s okay if you have to slightly overlap them.
- Make the Custard: In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until well blended. Pour this mixture evenly over the bread slices, ensuring every piece is coated. Cover the dish with plastic wrap and refrigerate overnight, allowing the bread to soak up the custard.
The Morning Of:
- Preheat the Oven: Set your oven to 350°F (175°C). Take the French toast out of the refrigerator to let it come to room temperature while the oven heats.
- Prepare the Cinnamon Topping: In a medium bowl, mix flour, brown sugar, cinnamon, salt, and nutmeg. Add the cold butter pieces. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Bake: Remove the plastic wrap from your French toast. Sprinkle the cinnamon topping evenly over the soaked bread. Place the dish in the oven and bake for 45-55 minutes, or until the top is golden brown and the center is set but slightly soft.
- Serving Suggestion: Let the French toast cool for a few minutes before slicing. Serve warm, with options for maple syrup, powdered sugar, or fresh fruit on the side. A dollop of whipped cream or a scoop of vanilla ice cream can turn this breakfast into a decadent treat.
Final Touches
To truly make this meal an invitation to relax and enjoy the morning, consider the ambiance. Soft music, freshly brewed coffee, and a beautifully set table can transform this breakfast into a memorable experience. Encourage your guest to take their time, refill their coffee cup, and enjoy second helpings. The comfort and care you put into this meal will surely make them wish to stay just a little longer.