Smothered Meatballs are a hearty and comforting dish, perfect for a satisfying dinner. These meatballs are cooked and then smothered in a rich, flavorful gravy, making them tender and delicious. Serve them over mashed potatoes, rice, or noodles for a complete meal. Here’s how to make them:
Ingredients
For the Meatballs:
- 1 pound ground beef (or a mix of ground beef and ground pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, beaten
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano or thyme
- 2 tablespoons olive oil, for frying
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup sour cream
- Salt and pepper, to taste
- Optional: 1 teaspoon Worcestershire sauce or Dijon mustard for added flavor