Smothered meatballs

Smothered Meatballs are a hearty and comforting dish, perfect for a satisfying dinner. These meatballs are cooked and then smothered in a rich, flavorful gravy, making them tender and delicious. Serve them over mashed potatoes, rice, or noodles for a complete meal. Here’s how to make them:

Ingredients

For the Meatballs:

  • 1 pound ground beef (or a mix of ground beef and ground pork)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg, beaten
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano or thyme
  • 2 tablespoons olive oil, for frying

For the Gravy:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup sour cream
  • Salt and pepper, to taste
  • Optional: 1 teaspoon Worcestershire sauce or Dijon mustard for added flavor

Instructions

Prev1 of 2

Leave a Comment