1. Prepare Your Ingredients and Equipment:
- Before you begin, measure out all your ingredients. Have the butter and cream at room temperature and close at hand because the process can move quickly once the sugar starts to caramelize.
- Use a medium to large heavy-bottomed saucepan to give the sugar plenty of room to expand and to help prevent burning.
2. Caramelize the Sugar:
- Pour the sugar into an even layer in the bottom of the saucepan. Heat over medium-low heat. As the sugar begins to melt, start whisking or stirring with a wooden spoon or heat-resistant spatula.
- Continue to cook and stir gently, ensuring all the sugar crystals melt and the sugar becomes a deep amber color. This process can take anywhere from 5 to 10 minutes. Watch carefully to avoid burning the caramel.
3. Add the Butter:
- Once the sugar has fully melted and reached a rich amber color, add the butter pieces. The mixture will bubble up significantly, so be careful.
- Stir the butter into the caramel until it is completely melted, about 2 to 3 minutes.
4. Incorporate the Heavy Cream:
- Slowly drizzle in the heavy cream while stirring the caramel mixture. Be cautious as the addition of the cream will cause the mixture to bubble and steam.
- Once all the cream is incorporated, allow the mixture to boil for 1 minute. It should rise in the pan as it boils.
5. Add the Salt:
- Remove the saucepan from the heat. Stir in the sea salt. Taste and add a bit more salt if you prefer a saltier caramel.
6. Cool and Store:
- Let the caramel cool in the pan for a couple of minutes before pouring it into a heat-resistant jar or container. As it cools, it will thicken significantly.
- Allow the caramel to cool completely before covering and storing. It can be kept in the refrigerator for up to 2 weeks. Warm slightly before using to drizzle or pour.
Serving Suggestions:
Salted butter caramel is incredibly versatile. Here are a few ways to enjoy it:
- Drizzle over ice cream, cakes, or brownies for a decadent treat.
- Stir into hot coffee or hot chocolate for a sweet and salty twist.
- Use as a dip for apples or pears for a delightful snack.
- Swirl into homemade brownies before baking for a salted caramel flavor.
The rich flavor and creamy texture of homemade salted butter caramel make it a gourmet addition to many desserts and treats. Its perfect balance of sweetness and saltiness can elevate simple dishes into something truly special.