Salted butter caramel is a delightful treat that perfectly balances the richness of caramel with a hint of sea salt, creating an irresistible blend of sweet and savory flavors. Making your own salted butter caramel at home is not only satisfying but also allows you to control the intensity of the salt and sweetness according to your taste. Here’s a recipe to create this luxurious treat, perfect for drizzling over desserts, stirring into coffee, or simply enjoying by the spoonful.
Ingredients
- 1 cup (200g) granulated sugar
- 6 tablespoons (90g) salted butter, cut into pieces
- 1/2 cup (120ml) heavy cream, at room temperature
- 1 teaspoon sea salt, or to taste