1. Prepare the Chicken Wings:
- Pat the chicken wings dry with paper towels. Removing as much moisture as possible is crucial for achieving crispy skin.
- In a large bowl, mix together the baking powder, salt, pepper, garlic powder, onion powder, and paprika.
- Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mix. The baking powder is key as it helps to dry out the skin and make it crispy when baked.
2. Refrigerate:
- For even crispier skin, place the wings on a wire rack set over a baking sheet and refrigerate, uncovered, for at least an hour or overnight. This step is optional but helps to dry out the skin further.
3. Preheat the Oven and Prepare Baking Sheet:
- Preheat your oven to 425°F (220°C).
- Place a wire rack on a baking sheet and lightly grease it with cooking spray or oil. This setup allows air to circulate around the wings, cooking them evenly and helping the skin to crisp up.
4. Bake the Chicken Wings:
- Arrange the wings on the wire rack in a single layer.
- Bake in the preheated oven for about 20 minutes. Then, flip the wings and continue baking for another 20-25 minutes, or until they are golden brown and crispy.
5. Optional: Sauce and Broil:
- If you like your wings with sauce, now is the time to toss them in your favorite sauce (Buffalo, BBQ, honey garlic, etc.) after they’ve baked.
- After coating them in sauce, you can put them back under the broiler for 2-3 minutes to get them extra sticky and caramelized. Watch them closely to prevent burning.
6. Serve:
- Serve the wings hot, with celery sticks, carrot sticks, and your favorite dipping sauces (blue cheese or ranch dressing are classic options).
Serving Suggestions:
Oven Fried Chicken Wings are versatile and can be customized with various sauces and seasonings to match any preference. They make a great appetizer for game days, parties, or a fun family dinner.
Enjoy the delightful crunch and flavor of these oven-fried wings, a guilt-free version that doesn’t skimp on taste.