Oven Fried Chicken Wings offer the perfect combination of crispy skin and tender meat, without the deep frying. This method is simpler and healthier but still delivers that irresistible crunch and flavor everyone craves in chicken wings. Here’s how to make them:
Ingredients
- 2 lbs chicken wings, tips removed and wings cut into drumettes and flats
- 1 tablespoon baking powder (Note: NOT baking soda)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika (smoked or sweet, based on preference)
- Cooking spray or oil, for greasing