1. Preparing the Baked Potato:
- Preheat your oven to 425°F (220°C).
- Clean the potatoes and prick them all over with a fork. Rub them with olive oil and season generously with salt.
- Place the potatoes directly on the oven rack and bake for about 45 minutes to 1 hour, or until they are tender and the skin is crispy.
- Once done, make a slit on the top, gently squeeze the sides to open up the potato, and fluff the inside with a fork. Add your desired toppings.
2. Cooking the Steak:
- Allow the steaks to come to room temperature for about 30 minutes. Season both sides generously with salt and pepper.
- Heat a skillet over medium-high heat and add the olive oil. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Add the garlic and herbs (if using) to the pan in the last 2 minutes of cooking and baste the steaks with the flavored oil.
- Remove the steaks from the pan and let them rest for at least 5 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a juicy steak.
3. Preparing the Broccoli with Cheese Sauce:
- Steam the broccoli florets until just tender, about 3-4 minutes, and then transfer them to a serving dish.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to remove the raw flour taste.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the sauce thickens, about 5-7 minutes.
- Remove from heat, and stir in the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg, if using.
- Pour the cheese sauce over the steamed broccoli just before serving.
Serving Suggestions:
Plate the juicy steak alongside the fluffy baked potato and cheesy broccoli for a feast that’s as visually appealing as it is delicious. The contrast of the rich, savory steak with the creamy potato and the freshness of the broccoli covered in a velvety cheese sauce creates a balanced and indulgent meal.
This meal is perfect for a special occasion or a weekend treat. Pair it with a full-bodied red wine to elevate the dining experience further. Enjoy the blend of textures and flavors that make this classic dish a timeless favorite.