Creating a classic and indulgent dinner of juicy steak, baked potato, and broccoli with cheese sauce is a fantastic way to treat yourself or impress guests. This meal combines rich flavors and varied textures, offering a satisfying and hearty experience. Here’s how to make it:
Ingredients
For the Steak:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 cloves garlic, lightly crushed
- Fresh thyme or rosemary (optional)
For the Baked Potato:
- 2 large russet potatoes
- Olive oil
- Salt
- Toppings: butter, sour cream, chives, shredded cheese (optional)
For the Broccoli with Cheese Sauce:
- 1 large head of broccoli, cut into florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
- Pinch of nutmeg (optional)