Honey Mustard Pork Chops and Potato Skillet is a delicious and easy-to-make meal that combines the savory taste of pork chops with the sweet and tangy flavor of honey mustard, all cooked together with potatoes for a complete dish. This one-pan recipe is perfect for a weeknight dinner, offering both simplicity and a comforting, hearty meal. Here’s how to make it:
Ingredients
- 4 boneless pork chops, about 1 inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil, divided
- 1 pound small potatoes (like baby potatoes), halved or quartered depending on size
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 teaspoon dried thyme (or rosemary)
- Fresh parsley, chopped for garnish