Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions:
- Cook macaroni according to package instructions; drain.
- In the same pot, melt butter over medium heat. Stir in flour to create a roux.
- Gradually add milk, stirring continuously until the sauce thickens.
- Remove from heat, add cheese, and stir until melted. Season with salt and pepper.
- Add the macaroni back to the pot and stir until well coated.
Potatoes
Ingredients:
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions:
- Preheat the oven to 425°F (220°C).
- Toss potatoes with olive oil, rosemary, salt, and pepper.
- Spread on a baking sheet and roast for 35-40 minutes, until crispy and golden.
Baked Chicken Wings
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Your choice of sauce for coating
Instructions:
- Preheat the oven to 425°F (220°C). Place a wire rack on a baking sheet.
- Pat the wings dry. Toss with baking powder, salt, and pepper.
- Arrange wings on the wire rack. Bake for 45-50 minutes, until crispy.
- Toss baked wings in your choice of sauce.
Serving Suggestions:
Arrange the dishes on a large table, allowing everyone to help themselves. The variety of options caters to different tastes and preferences, making this meal a crowd-pleaser. Enjoy the combination of flavors and textures, from the crispy fried whiting and chicken wings to the creamy mac n’ cheese and the earthy roasted vegetables. This feast is not only a treat for the taste buds but also a visual delight, perfect for gathering around the table with loved ones.