Fried Whiting

Creating a feast with Fried Whiting, Roasted Cauliflower, Mac n’ Cheese, Potatoes, and Baked Chicken Wings involves a symphony of flavors and textures that will satisfy a wide range of tastes. This meal is perfect for a family dinner or a special occasion where you want to impress your guests. Let’s dive into each component for a memorable feast.

Fried Whiting

Ingredients:

  • 1 pound whiting fish fillets
  • 1 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • Salt and pepper to taste
  • Oil for frying

Instructions:

  1. In a shallow bowl, mix flour, garlic powder, paprika, salt, and pepper.
  2. Dredge each fillet in the flour mixture, shaking off excess.
  3. Heat oil in a deep fryer or large skillet to 375°F (190°C).
  4. Fry the fish in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.

Roasted Cauliflower

Ingredients:

  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon turmeric
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. Toss cauliflower florets with olive oil, turmeric, salt, and pepper.
  3. Spread on a baking sheet and roast for 25-30 minutes, until tender and caramelized.

Mac n’ Cheese

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