EASY HOMEMADE Ribeye Steak

Preparing the Steak:

  1. Bring to Room Temperature: Remove the steaks from the refrigerator and let them sit out for about 30 minutes to an hour to reach room temperature. This helps in cooking the steak more evenly.
  2. Season Well: Season the steaks generously on both sides with salt and freshly ground black pepper. The seasoning is crucial for flavor, so don’t be shy here.

Cooking the Steak:

  1. Preheat the Pan: Heat a cast-iron skillet or a heavy-based pan over high heat until it’s very hot. You want to ensure a good sear on the steaks.
  2. Add Oil: Add the olive oil to the pan and allow it to heat until it’s shimmering but not smoking.
  3. Cook the Steaks: Carefully place the steaks in the hot pan. Let them cook undisturbed for about 3-4 minutes on one side. You’re looking for a deep golden-brown crust.
  4. Flip and Add Flavors: Turn the steaks over with tongs and cook for another 3-4 minutes for medium-rare, or longer depending on your desired doneness. After flipping, add the butter, garlic, and fresh herbs (if using) to the pan.
  5. Baste the Steaks: As the butter melts, tilt the pan slightly so the butter pools on one side. Use a spoon to baste the steaks with the melted butter, garlic, and herb mixture continuously for about 1-2 minutes. This process adds flavor and helps to cook the steak evenly.
  6. Check for Doneness: Use a meat thermometer to check for doneness: 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 155°F (68°C) for well-done.

Resting and Serving:

  1. Rest the Steaks: Remove the steaks from the pan and transfer them to a cutting board or a plate. Let them rest for about 5-10 minutes before slicing. Resting allows the juices to redistribute throughout the steak, ensuring it will be juicy and flavorful.
  2. Serve: After resting, slice the steaks against the grain, or serve them whole. Pair with your favorite sides, such as roasted vegetables, a simple salad, or mashed potatoes.

Tips for Perfection:

  • Dry Surface: Ensure the steaks are dry by patting them with paper towels before seasoning. This helps achieve a better sear.
  • High Smoke-Point Oil: Using an oil with a high smoke point, like grapeseed or avocado oil, prevents burning.
  • Don’t Overcrowd: Cook the steaks one or two at a time to avoid overcrowding the pan, which can lower the pan’s temperature and cause the steaks to steam rather than sear.
  • Use Cast Iron: A cast-iron skillet is ideal for cooking steaks because it retains heat well and distributes it evenly.

Enjoy your homemade ribeye steak with the satisfaction of having prepared a gourmet-quality meal in your own kitchen.

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