1. Prep the Wings:
- Pat the chicken wings dry with paper towels to remove as much moisture as possible. This step is crucial for achieving crispy skin.
- In a large bowl, combine the baking powder, salt, pepper, garlic powder, onion powder, and paprika.
- Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mix. The baking powder is essential as it will help the skin become crispy when grilled.
2. Preheat the Grill:
- Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 204°C). If you’re using a charcoal grill, set it up for indirect grilling, with coals on one side and space to cook on the other to avoid flare-ups.
3. Grill the Wings:
- Place the wings on the grill away from direct heat. If your grill has a higher rack, that’s an ideal place to start them. Cover the grill.
- Grill the wings, turning occasionally, for about 25-30 minutes or until they are golden brown and crispy. If you have a grill with a temperature gauge, try to maintain a consistent temperature.
- In the last 10 minutes of cooking, you can move the wings closer to the direct heat to increase their crispiness. Watch closely to prevent burning.
4. Sauce and Serve:
- Once the wings are cooked and crispy, toss them in your chosen sauce if desired. You can also serve the sauce on the side for dipping.
- If you want the sauce to caramelize, place the sauced wings back on the grill for a few minutes, turning them to prevent burning.
Serving Suggestions:
Serve your crispy grilled chicken wings hot off the grill with your favorite sides like coleslaw, potato salad, or a fresh green salad. Provide plenty of napkins, as these wings are sure to be a deliciously messy treat.
Grilled chicken wings are perfect for outdoor gatherings, BBQs, or a family weekend meal. Enjoy the process of grilling and the delightful combination of smoky, crispy wings with your favorite sauce.