Crispy Grilled Chicken Wings

Crispy Grilled Chicken Wings are a summertime favorite, offering the irresistible combination of smoky flavor and crispy skin that only a grill can provide. Grilling wings is also a healthier alternative to deep-frying, without sacrificing any of the crunch or taste. Here’s how to make them:

Ingredients

  • 2 lbs chicken wings, tips removed, drumettes and flats separated
  • 2 tablespoons baking powder (NOT baking soda)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika (smoked or sweet, as preferred)
  • Your choice of sauce for coating (BBQ, Buffalo, Honey Garlic, etc.)

Instructions

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