Crispy Grilled Chicken Wings are a summertime favorite, offering the irresistible combination of smoky flavor and crispy skin that only a grill can provide. Grilling wings is also a healthier alternative to deep-frying, without sacrificing any of the crunch or taste. Here’s how to make them:
Ingredients
- 2 lbs chicken wings, tips removed, drumettes and flats separated
- 2 tablespoons baking powder (NOT baking soda)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika (smoked or sweet, as preferred)
- Your choice of sauce for coating (BBQ, Buffalo, Honey Garlic, etc.)