1. Prepare the Ranch Dressing:
- In a small bowl, whisk together mayonnaise, sour cream, milk, parsley, dill, garlic powder, onion powder, and chives. Season with salt and pepper to taste. Adjust the consistency with a little more milk if needed. Refrigerate until ready to use.
2. Cook the Chicken and Bacon:
- Season the chicken pieces with salt and pepper.
- Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until it is no longer pink and is slightly golden on the outside, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the chopped bacon and cook until crispy. Transfer the bacon to a paper towel-lined plate to drain any excess fat.
3. Assemble the Lettuce Bowls:
- Take a large lettuce leaf and place a generous amount of the cooked chicken in the center.
- Add the crispy bacon on top of the chicken.
- If using, add your choice of optional toppings like diced tomatoes, shredded cheese, avocado slices, or red onion rings.
- Drizzle with the homemade ranch dressing.
Serving Suggestions:
Serve the chicken, bacon, ranch lettuce bowls immediately, with extra ranch dressing on the side for dipping. This dish is not only delicious and filling but also offers a refreshing crunch and a variety of textures and flavors. It’s a great way to enjoy a low-carb meal without sacrificing taste or satisfaction.
The beauty of this recipe lies in its simplicity and versatility. You can easily customize the toppings according to your preferences or dietary needs, making it a perfect meal for anyone looking to enjoy a healthy and delicious option.