Chicken, Bacon, Ranch Lettuce Bowls

Chicken, Bacon, Ranch Lettuce Bowls are a light yet flavorful dish, perfect for a quick lunch or a healthy dinner option. This dish combines the savory taste of chicken and bacon with the fresh crunch of lettuce, all tied together with the creamy richness of ranch dressing. It’s a simple, low-carb meal that’s both satisfying and easy to prepare. Here’s how to make it:

Ingredients

For the Chicken and Bacon:

  • 1 pound chicken breasts, cut into bite-sized pieces
  • 6 slices of bacon, chopped
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil

For the Ranch Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon milk (adjust for desired consistency)
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried chives
  • Salt and pepper to taste

For Assembly:

  • Large lettuce leaves (Romaine, Bibb, or Iceberg), rinsed and dried
  • Optional toppings: diced tomatoes, shredded cheese, avocado slices, red onion rings

Instructions

Prev1 of 2

Leave a Comment