OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN RECIPE

Outback Steakhouse’s Alice Springs Chicken is a famously indulgent dish, known for its juicy grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted honey mustard sauce, and a generous amount of cheese. While I can’t provide the official recipe, I can guide you through creating a version at home that captures the essence of this beloved menu item. Follow these steps for a delicious homemade Alice Springs Chicken experience.

Ingredients:

For the Chicken and Toppings:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 8 slices of bacon
  • 1 cup mushrooms, sliced
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons olive oil

For the Honey Mustard Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Instructions:

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