Outback Steakhouse’s Alice Springs Chicken is a famously indulgent dish, known for its juicy grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted honey mustard sauce, and a generous amount of cheese. While I can’t provide the official recipe, I can guide you through creating a version at home that captures the essence of this beloved menu item. Follow these steps for a delicious homemade Alice Springs Chicken experience.
Ingredients:
For the Chicken and Toppings:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 8 slices of bacon
- 1 cup mushrooms, sliced
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 2 tablespoons olive oil
For the Honey Mustard Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper, to taste