Step 1: Prep the Wings
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack over the sheet. This setup allows air to circulate around the wings, making them crispy all over.
- Dry the wings thoroughly with paper towels. This step is crucial for crispy skin.
- Season the wings. In a large bowl, combine the baking powder, salt, pepper, garlic powder, and onion powder. Add the wings and toss until they are evenly coated with the seasoning mix.
Step 2: Bake the Wings
- Arrange the wings on the wire rack in a single layer, ensuring they are not touching.
- Bake for about 20 minutes. Then, flip the wings and continue baking for another 20-25 minutes, or until they are golden brown and crispy.
Step 3: Make the Buffalo Sauce
- While the wings are baking, prepare the sauce. In a small saucepan over medium heat, combine the hot sauce, butter, vinegar, Worcestershire sauce, garlic powder, and a pinch of salt. Stir until the butter is melted and the sauce is smooth.
- Keep warm on low heat until the wings are ready.
Step 4: Toss the Wings in Sauce
- Once baked, transfer the crispy wings to a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
Step 5: Serve
- Serve the wings hot with blue cheese or ranch dressing and vegetable sticks on the side.
Enjoy your Homemade Baked Buffalo Wings, a dish that promises all the zest and zing of your favorite appetizer with a lighter, oven-baked twist. This recipe is perfect for gatherings, game day, or when you’re in the mood for something deliciously spicy.