Home Made Bacon Cheeseburger

Making a homemade bacon cheeseburger is an enjoyable way to bring the classic flavors of a diner-style burger into your kitchen. This recipe will guide you through creating a juicy, flavorful cheeseburger with crispy bacon, all from scratch. Here’s how to do it in steps, making it easy to follow.

Ingredients:

  • 1 lb (450g) ground beef (80/20 blend for juiciness)
  • Salt and pepper to taste
  • 4 slices of cheddar cheese (or your preferred cheese)
  • 8 slices of bacon
  • 4 hamburger buns, halved
  • Lettuce leaves
  • Tomato slices
  • Red onion slices
  • Pickles
  • Ketchup and mustard (or your favorite burger sauce)
  • Optional: mayonnaise, BBQ sauce

Instructions:

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