Making a homemade bacon cheeseburger is an enjoyable way to bring the classic flavors of a diner-style burger into your kitchen. This recipe will guide you through creating a juicy, flavorful cheeseburger with crispy bacon, all from scratch. Here’s how to do it in steps, making it easy to follow.
Ingredients:
- 1 lb (450g) ground beef (80/20 blend for juiciness)
- Salt and pepper to taste
- 4 slices of cheddar cheese (or your preferred cheese)
- 8 slices of bacon
- 4 hamburger buns, halved
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickles
- Ketchup and mustard (or your favorite burger sauce)
- Optional: mayonnaise, BBQ sauce