- Prepare Ingredients:
- Gather all the ingredients and set up three shallow bowls. Place flour in one, beaten eggs in another, and bread crumbs mixed with salt and pepper in the third.
- Prepare Chicken:
- Season the chicken breasts with salt and pepper.
- Coat Chicken:
- Dredge each chicken breast in flour, shaking off any excess.
- Egg Wash:
- Dip the floured chicken breasts into the beaten eggs, ensuring they are fully coated.
- Bread Crumbs:
- Coat the chicken breasts with the seasoned bread crumbs, pressing gently to adhere.
- Preheat Oil:
- Heat oil in a deep fryer or large skillet to 350°F (180°C).
- Fry Chicken:
- Carefully add the breaded chicken breasts to the hot oil and fry for about 6-8 minutes, turning once halfway through, until they are golden brown and cooked through.
- Drain Excess Oil:
- Once fried, transfer the chicken breasts to a plate lined with paper towels to drain any excess oil.
- Drizzle with Honey:
- Place the fried chicken breasts on a serving platter and drizzle with honey just before serving.
- Serve:
- Serve the fried crispy chicken with honey alongside your favorite sides and enjoy!
This crispy chicken with honey combines the delicious crunch of fried chicken with the sweetness of honey for a mouthwatering dish. Enjoy!