Step 1: Prep the Wings
- Dry the Wings: Pat the chicken wings dry with paper towels. Removing as much moisture as possible is key to getting them crispy.
- Season: In a large bowl, mix the baking powder, salt, pepper, garlic powder, and onion powder. Add the wings and toss until they are evenly coated with the seasoning mix.
Step 2: Air Fry the Wings
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Preheating helps the wings start cooking immediately and become crispy.
- Arrange the Wings: Place the wings in a single layer in the air fryer basket. You might need to do this in batches depending on the size of your air fryer. Do not overcrowd the basket to ensure the air circulates well.
- Cook: Air fry the wings for about 25-30 minutes. Halfway through cooking, open the air fryer and flip the wings to ensure they cook evenly and get crispy on all sides.
Step 3: Sauce the Wings
- Prepare the Sauce: While the wings are cooking, prepare your chosen wing sauce in a large bowl.
- Toss the Wings: Once the wings are cooked and crispy, immediately toss them in the bowl with the sauce until they are evenly coated.
Step 4: Serve
- Serve the wings hot with your favorite sides like celery sticks, carrot sticks, and dipping sauces such as ranch or blue cheese dressing.
Tips for Perfect Air Fryer Wings:
- Use Baking Powder: The baking powder helps to draw moisture to the surface of the skin, which is key for getting that crispy texture.
- Don’t Overcrowd: Cooking the wings in a single layer with some space between them allows for better air circulation, which is crucial for even cooking and crispiness.
- Flip Halfway Through: Flipping the wings halfway through the cooking time ensures they get crispy on all sides.
Enjoy your delicious and crispy air fryer chicken wings, perfect for game day, a casual gathering, or a tasty snack!