air fryer so they could be nice & hot

1. Prepare Potatoes: Wash and peel the potatoes. Cut them into uniform strips.
2. Soak Potatoes: Soak the potato strips in cold water for about 30 minutes to remove excess starch.
3. Dry Potatoes: Pat the potato strips dry using paper towels.
4. Preheat Fryer: Preheat your fryer to 325°F (160°C).
5. First Fry: Fry the potato strips in batches for about 5-6 minutes until they’re light golden but not browned. Remove and let them cool.
6. Second Fry: Increase the fryer temperature to 375°F (190°C). Fry the potatoes in batches for another 2-3 minutes until they’re golden brown and crispy.
7. Season and Serve: Drain the fries on paper towels, season with salt, and serve hot.

2. Crispy Chicken Wings

Ingredients:

• Chicken wings
• Salt
• Pepper
• Flour
• Oil for frying
• Sauce (optional)

Instructions:

1. Prepare Chicken Wings: Pat the chicken wings dry with paper towels. Season with salt and pepper.
2. Coat Wings: Coat the chicken wings evenly in flour, shaking off any excess.
3. Preheat Fryer: Preheat your fryer to 375°F (190°C).
4. Fry Wings: Fry the chicken wings in batches for about 10-12 minutes until they’re golden brown and cooked through.
5. Drain and Sauce: Drain the wings on paper towels. Toss them in your favorite sauce if desired.
6. Serve: Serve the crispy chicken wings hot with dipping sauce.

These recipes should give you some delicious results with your fryer! Enjoy your cooking!