Step 1: Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, salt, and optional garlic powder or herbs.
Step 2: Add Butter and Cheese
- Add the cubed butter to the flour mixture. Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
- Stir in the shredded cheese until evenly distributed.
Step 3: Form the Dough
- Make a well in the center of your flour mixture and pour in the milk. Using a fork, stir until the mixture comes together to form a soft dough. Be careful not to overmix.
Step 4: Shape the Scones
- Turn the dough out onto a lightly floured surface. Gently knead it a couple of times to bring it together.
- Pat the dough into a round shape about 1 inch thick. Using a cutter or a knife, cut out scones. Re-form the scraps to make additional scones.
Step 5: Preheat the Air Fryer
- Preheat the air fryer to 360°F (182°C) for about 3 minutes.
Step 6: Prepare for Air Frying
- Lightly grease the air fryer basket with cooking spray or line it with parchment paper (with holes poked in it for air circulation).
- Place the scones in the basket, making sure they are not touching. You may need to cook them in batches depending on the size of your air fryer.
Step 7: Air Fry
- Brush the tops of the scones with a little milk and sprinkle with extra cheese.
- Air fry for about 15-20 minutes, or until the scones are golden brown and cooked through. The cooking time may vary based on the air fryer model and the size of your scones.
Step 8: Serve
- Allow the scones to cool slightly on a wire rack before serving. They are best enjoyed warm.
Visual Guide:
- Mixing Dry Ingredients: A photo showing the flour, baking powder, and salt whisked together in a bowl.
- Butter Rubbed In: An image of the breadcrumb-like texture after rubbing in the butter.
- Dough Formation: A picture capturing the moment the milk is mixed into the dry ingredients, forming a dough.
- Shaped Scones: A snapshot of the dough shaped into scones, ready for the air fryer.
- Before and After Air Frying: Side-by-side photos showing the scones before air frying and then perfectly golden after cooking.
Enjoy your air fryer cheese scones as a savory breakfast treat, with a bowl of soup, or as a delicious snack any time of the day. The ease and convenience of using an air fryer make this a hassle-free recipe perfect for any level of cooking expertise.