Step 1: Prepare the Ingredients
- Season the Steak and Shrimp: Season both the steak and shrimp generously with salt, pepper, and paprika (if using) on all sides.
- Prep the Broccoli: Toss broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
Step 2: Cook the Steak
- Heat the Pan: Heat a skillet (preferably cast iron) over medium-high heat and add olive oil.
- Sear the Steak: Once the oil is hot, add the steaks to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time according to your desired level of doneness.
- Add Flavor: In the last minute of cooking, add butter and minced garlic to the pan, spooning the melted butter and garlic over the steaks for extra flavor.
- Rest the Steak: Remove the steaks from the skillet and let them rest on a cutting board for about 10 minutes before slicing. This helps retain the juices.
Step 3: Cook the Shrimp
- Use the Same Pan: In the same skillet, add a tablespoon of olive oil and the minced garlic. Cook for about 1 minute until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet, cooking for about 2 minutes on each side or until they turn pink and opaque. Remove from the skillet and set aside.
Step 4: Roast the Broccoli
- Preheat the Oven: While preparing the steak and shrimp, preheat the oven to 425°F (220°C).
- Bake the Broccoli: Spread the seasoned broccoli florets on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until the edges are crispy and slightly browned.
Step 5: Assemble and Serve
- Slice the Steak: Cut the rested steak into thin slices against the grain.
- Plate Your Dish: Arrange the sliced steak, shrimp, and roasted broccoli on a plate. You can drizzle any pan juices from the steak over the top for added flavor.
- Serve: Enjoy your steak and shrimp with broccoli as a complete, satisfying meal.
Serving Suggestions
- Starch: Serve this dish with a side of mashed potatoes, rice, or a slice of crusty bread to soak up the flavorful juices.
- Wine Pairing: A glass of red wine such as Cabernet Sauvignon or Merlot complements the richness of the steak beautifully, while a white wine like Chardonnay pairs well with the shrimp.
This steak and shrimp with broccoli recipe is perfect for a special occasion or when you want to treat yourself to a restaurant-quality meal at home. It’s a balanced, flavorful dish that’s sure to impress. Enjoy the process of cooking and the delicious results!