Steak and shrimp with broccoli is a luxurious and flavorful dish that combines tender, juicy steak with succulent shrimp and crisp, fresh broccoli. It’s a well-rounded meal that can be prepared at home with some simple steps. Here’s how to make this delicious dish:
Ingredients
For the Steak:
- 2 ribeye steaks (or your preferred cut), about 1-inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon butter
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon paprika (optional for added flavor)
- 2 cloves garlic, minced
For the Broccoli:
- 1 large head broccoli, cut into florets
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder