- Brown the Beef: In a large pot, cook the ground beef, onion, and garlic until the beef is browned.
- Combine: Add all the beans, BBQ sauce, ketchup, mustard, and brown sugar to the pot. Stir well.
- Simmer: Bring to a simmer and cook for at least 20 minutes, stirring occasionally. Adjust seasoning to taste.
3. Creamy Mac n’ Cheese
Ingredients:
- 1 lb elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 3 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions:
- Cook Pasta: Cook the macaroni according to package instructions until al dente. Drain.
- Make Roux: In a pot, melt the butter over medium heat. Stir in the flour to create a roux. Gradually whisk in the milk until smooth.
- Cheese Sauce: Add the cheddar cheese to the milk mixture and stir until the cheese is melted and the sauce is smooth.
- Combine: Mix the cooked macaroni into the cheese sauce. Season with salt and pepper. Serve warm.
4. Classic Deviled Eggs
Ingredients:
- 12 eggs
- 1/2 cup mayonnaise
- 2 teaspoons mustard
- Paprika, for garnish
- Salt and pepper to taste
Instructions:
- Boil Eggs: Place eggs in a pot and cover with water. Bring to a boil, then cover and turn off the heat. Let sit for 12 minutes. Transfer to cold water to cool.
- Prepare Filling: Peel the eggs and halve them lengthwise. Remove yolks and mix them with mayonnaise, mustard, salt, and pepper until smooth.
- Fill Eggs: Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika for garnish.
Serving Suggestions:
- Presentation: Arrange the dishes on a large table or buffet for a family-style serving. Don’t forget a stack of plates, utensils, and plenty of napkins.
- Sides: Complement the meal with some light sides like coleslaw or a green salad to balance the richness of the other dishes.
- Beverages: Offer a selection of beverages like iced tea, lemonade, or craft beers to complete the BBQ experience.
Enjoy preparing this feast that combines some of the best flavors and dishes of Southern-style barbecue. It’s perfect for gatherings, special occasions, or whenever you’re in the mood for a comforting, indulgent meal.