Ribs, cowboy beans, mac n cheese & deviled eggs

Creating a feast with ribs, cowboy beans, mac n’ cheese, and deviled eggs is like bringing the heart of a Southern BBQ right into your home. This combination of dishes offers a mix of smoky, savory, sweet, and creamy flavors that are sure to satisfy any appetite. Here’s how to prepare each component for a truly memorable meal.

1. Smoky BBQ Ribs

Ingredients:

  • 2 racks baby back ribs
  • Your favorite BBQ rub
  • BBQ sauce for glazing

Instructions:

  1. Prep the Ribs: Remove the membrane from the back of the ribs. Apply a generous amount of BBQ rub evenly over the ribs.
  2. Cook: Wrap the ribs in foil and bake in a preheated oven at 275°F (135°C) for about 2-3 hours, or until tender. Alternatively, you can smoke them in a smoker for a more authentic flavor.
  3. Glaze: Unwrap the ribs and apply BBQ sauce. Finish them under the broiler or on a hot grill for a few minutes on each side until the sauce is caramelized.

2. Cowboy Beans

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (16 oz) pork and beans
  • 1 can (16 oz) kidney beans, drained
  • 1 can (16 oz) butter beans, drained
  • 1/2 cup BBQ sauce
  • 1/2 cup ketchup
  • 2 tablespoons mustard
  • 2 tablespoons brown sugar

Instructions:

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