Pepperoni Sausage Pizza

Step 1: Prepare the Pizza Dough

1. Activate the Yeast: In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 5 minutes, until it becomes foamy.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil. Stir until a sticky dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic. Add more flour as needed to prevent sticking.
4. Let It Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Toppings

1. Cook the Sausage: If not already pre-cooked, brown the sausage in a skillet over medium heat until fully cooked through. Drain any excess fat and set aside.
2. Slice the Pepperoni: If using whole pepperoni, slice it into thin rounds. Set aside with the cooked sausage.

Step 3: Assemble the Pizza

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
2. Shape the Dough: Punch down the risen dough and turn it out onto a floured surface. Roll or stretch it into a 12 to 14-inch round, depending on your preference for thickness.
3. Add Toppings: Transfer the dough to a pizza peel dusted with cornmeal (if using a pizza stone) or a baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, then distribute the pepperoni slices and cooked sausage evenly over the cheese. Sprinkle with dried oregano and red pepper flakes, if using.
4. Bake: Transfer the pizza to the preheated oven or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
5. Garnish and Serve: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Slice and serve hot.

Tips for Success

• Active Dry Yeast: Ensure the water is at the right temperature to activate the yeast without killing it. Too hot, and it will kill the yeast; too cold, and it won’t activate.
• Kneading: Kneading develops the gluten in the dough, which is crucial for a chewy, airy crust. Don’t skimp on this step!
• Preheating the Oven: A very hot oven is key to achieving a pizzeria-style crust. Preheat your oven and pizza stone (if using) for at least 30 minutes.
• Customization: Feel free to add additional toppings according to your preference. Vegetables, different cheeses, or other meats can make great additions.

Enjoy the process of making your Pepperoni Sausage Pizza, from kneading the dough to the joy of pulling a beautifully browned pizza out of the oven. This homemade pizza promises not just a delicious meal but also an enjoyable cooking experience.