Creating a homemade Pepperoni Sausage Pizza is a delightful way to bring the classic pizzeria experience into your kitchen. This recipe combines the spicy zest of pepperoni with the savory depth of sausage on a canvas of homemade dough and tangy tomato sauce, all topped with a generous layer of melted cheese. Follow these detailed steps to craft a pizza that’s bound to become a favorite.
Ingredients
For the Pizza Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 1 cup warm water (110°F to 115°F)
- 2 1/2 cups all-purpose flour, plus more for kneading
- 2 tablespoons olive oil, plus more for greasing
- 1 teaspoon salt
For the Toppings:
- 1 cup pizza sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup cooked sausage, crumbled
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for extra heat)
- Fresh basil leaves for garnish (optional)