Pepperoni Sausage Pizza

Creating a homemade Pepperoni Sausage Pizza is a delightful way to bring the classic pizzeria experience into your kitchen. This recipe combines the spicy zest of pepperoni with the savory depth of sausage on a canvas of homemade dough and tangy tomato sauce, all topped with a generous layer of melted cheese. Follow these detailed steps to craft a pizza that’s bound to become a favorite.

Ingredients

For the Pizza Dough:

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 teaspoon sugar
  • 1 cup warm water (110°F to 115°F)
  • 2 1/2 cups all-purpose flour, plus more for kneading
  • 2 tablespoons olive oil, plus more for greasing
  • 1 teaspoon salt

For the Toppings:

  • 1 cup pizza sauce (homemade or store-bought)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1/2 cup cooked sausage, crumbled
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional for extra heat)
  • Fresh basil leaves for garnish (optional)

Instructions

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