Transform the classic flavors of a pepperoni pizza into a hearty and delicious casserole that’s perfect for weeknight dinners or casual gatherings. This Pepperoni Pizza Casserole combines layers of pasta, marinara sauce, pepperoni, cheese, and herbs, baked to bubbly perfection. Here’s how to make it:
Ingredients:
- 1 lb (450g) short pasta (e.g., penne, rotini)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 lb (450g) ground beef or Italian sausage
- 24 oz (680g) marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 3 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup grated Parmesan cheese
- Optional: sliced olives, mushrooms, bell peppers for extra toppings
Equipment:
- Large pot for boiling pasta
- Large skillet
- 9×13 inch baking dish